– cooling in the kettle gives many advantages: production of cold
dish can be started in the couple of minutes after cooking, better
wipening result, efficient part of cook&chill -production (start the
cooling already in the kettle), prevent the food items to be
overcooked, if you don´t have time to empty the kettle right after
cooking
– cooling is based on the cold water that circulates in the steam
jacket
– cooling time depends on the food to be cooled down, its
volume, water circulation in the steam jacket, temperature of
the water, mixing speed and the use of scrapers
Note! You need to order also a hand shower for the manual cooling.
Code for hand shower is 4215246
